Short and Sweet

OK, we're down on the Cape and I found these gorgeous local sea scallops which I couldn't pass up (even though Mrs. B Home is allergic). There's really nothing so simple and so delicious as fresh scallops seared on both sides with a little salt and pepper. You just don't need anything else.

But, if you do, well...deep fry 'em and hit me with a side of fries and slaw, please.